ShoppingCart $0.00
HO HO HO Cookies

HO HO HO Cookies

Desserts | Easy | 42 minutes
Desserts
Easy
Read mode Print

Recipe details

Ingredients

Cookies

North pole icing

Shop ingredients
Add to List

Directions

  1. In a bowl, stir together flour and salt. Set aside. In another bowl, cream butter, sugar and vanilla with an electric mixer. Add egg and beat until smooth. On low speed or with a wooden spoon, add dry ingredients. Shape dough into two round disks, wrap in plastic and refrigerate for one hour.
  2. Place baking rack in centre of oven. Preheat oven to 180 °C (350 °F). Line two baking sheets with parchment paper or silicone baking mats.
  3. On a lightly floured surface, roll out one disk of dough to a thickness of 5 mm (¼ inch). Cut out cookies with a round cookie cutter about 5 cm in diameter. Place cookies on baking trays, leaving space between them. Repeat with the other disk of dough. Collect scrap dough into a ball to re-roll.
  4. Bake one tray at a time for 12 minutes or until golden. Let cool completely.
  5. In a bowl, beat together icing sugar with vanilla, egg white and colouring gel until the mixture is smooth. Spoon icing into a pastry bag.
  6. Make Santa's tuque out of icing, his beard out of coconut and his eyes with chocolate chips. Let decorated cookies stand for 4 hours on a rack.
  7. Serve on a beautiful platter and place under the tree.

Recipes to discover

Chocolaty yogurt verrines
Prep time 15 minutes
Chocolaty yogurt verrines
Creamy orange quinoa cup and watermelon salad from Trois Fois par Jour
Prep time 10 minutes
Creamy orange quinoa cup and watermelon salad from Trois Fois par Jour
Rhubarb-raspberry trifle verrine
Prep time 30 minutes
Cook time 25 minutes
Rhubarb-raspberry trifle verrine
Mascarpone and persimmon verrines with caramelized pistachios
Prep time 35 minutes
Cook time 30 minutes
Mascarpone and persimmon verrines with caramelized pistachios
Cajou Cuisine Halloween Pumpkin Pie
Prep time 15 minutes
Cook time 55 minutes
Cajou Cuisine Halloween Pumpkin Pie
White Chocolate and Strawberry Pie on Graham Crust
Prep time 20 minutes
Cook time 15 minutes
White Chocolate and Strawberry Pie on Graham Crust
Oat Tarts with Yogurt and Quebec Berries
Prep time 10 minutes
Cook time 15 minutes
Oat Tarts with Yogurt and Quebec Berries
Flavour Bomb: The Pie in the Sky
Flavour Bomb: The Pie in the Sky
Maple Taffy
Prep time 5 minutes
Cook time 20 minutes
Maple Taffy
Vanilla yogurt and raspberry tarts
Prep time 15 minutes
Cook time 15 minutes
Vanilla yogurt and raspberry tarts
Rustic Berry and Dark Chocolat Tart
Prep time 25 minutes
Cook time 30 minutes
Serves 12
Rustic Berry and Dark Chocolat Tart
Chocolate pie
Prep time 25 minutes
Cook time 30 minutes
Chocolate pie
Summer fruit brownie pie from Alexandra Diaz et Geneviève O'Gleman
Prep time 10 minutes
Cook time 12 minutes
Summer fruit brownie pie from Alexandra Diaz et Geneviève O'Gleman
Apple Pie
Prep time 20 minutes
Cook time 50 minutes
Apple Pie
Chocolate and Pear Frangipane Tart
Prep time 25 minutes
Cook time 1 hour 2 minutes
Chocolate and Pear Frangipane Tart
Maple Syrup Sugar Pie
Prep time 15 minutes
Cook time 45 minutes
Maple Syrup Sugar Pie
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more