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Preheat oven to 190 °C (375 °F).
Brush pork with half of the olive oil. Season with salt and pepper.
In an oven-safe pot, sear pork on all sides. Set aside on a plate.
In the same pot, add remaining oil and chopped garlic. Cook for 1 minute.
Add apple cider and soy sauce. Add pineapple. Bring to a boil. Put pork back into the pot. Sprinkle with brown sugar.
Bake for 1 hour, basting once or twice.
Remove from oven. Let stand for 5 minutes.
Slice very thinly. Return sliced meat to the pot with pineapple and sauce.
Serve with nori. Top with rice, Hawaiian pork, pineapple and avocado pieces, and cooking juices.
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