Vegetables

1. 2 shallots, thinly sliced
2. 2 garlic cloves, thinly sliced
3. 2 tbsp (30 ml) olive oil
4. 1 can (14 oz/398 ml) water-packed artichoke hearts, drained and halved
5. 2 cups (280 g) cherry tomatoes
6. 1 tbsp (15 ml) maple syrup
7. 1 tsp (5 ml) harissa paste

Salmon

1. 1 1/2 lb (675 g) salmon fillet with skin, cut into 4 pieces
2. 1 tbsp chopped chives
3. Lemon wedges