1. 500 g skinless salmon fillet
2. 30 mL (2 tbsp.) olive oil
3. 180 ml (3/4 of a cup) coconut filaments, non sweet
4. 125 ml (1/2 cup) chopped pistachios
5. 125 ml (1/2 cup) fresh coriander
6. 15 ml (1 tablespoon) olive oil
7. 15 ml (2 tablespoons) fish sauce
8. 15 ml (2 tablespoons) freshly squeezed lime juice

Grape salad

1. 375 mL (1 1/2 cups) red grapes, halved
2. 125 mL (1/2 cup) celery, cut in small cubes
3. 45 mL (3 tbsp.) green onions, finely chopped
4. 15 mL (1 tbsp.) chives, finely chopped
5. 375 mL (1 1/2 cups) green grapes, halved