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Grilled lobsters with Italian-style stuffing

Grilled lobsters with Italian-style stuffing

Main course | Medium | 1 hour 30 minutes
Main course
Medium
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 320
  • Lipides 20 g 31 %
    • Saturated fat  3 g
    • ++ Trans fat 0 g 18 %
  • Cholesterol 150 mg
  • Sodium  510 mg 21 %
  • Carbohydrate 3 g 1 %
    • Fibre  1 g 4 %
    • Sugars  0 g
  • Protein 31 g
    • Vitamin A 6 %
    • Vitamin C 15 %
    • Calcium 15 %
    • Iron 6 %
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Recipe details

Ingredients

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Directions

  1. In a small bowl, combine garlic, lemon zest, basil and olive oil. Season with salt and pepper.
  2. Slice lobsters in half lengthwise and break claws. Spread basil mixture over each lobster half on the cut side. Refrigerate for 1 hour.
  3. Heat barbecue to medium-high. Place lobster halves, shell-side down, and claws on the oiled barbecue grill. Cook for 6 to 7 minutes, or until the shell is very red and the meat is opaque and easily pulls away from the shell. Cook claws for 2 to 3 minutes on each side.
  4. At serving time, sprinkle toasted pine nuts and Romano cheese over lobster and then drizzle with a thin stream of Compliments extra-virgin olive oil. Serve with rice or risotto and a green salad.

Aide-gourmet tip: Replace lemon zest by 30 mL (2 tablespoons) finely chopped dried tomatoes.

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