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Grilled lobster with lemon and chive breadcrumbs

Grilled lobster with lemon and chive breadcrumbs

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Blanch lobsters in salted water for 8 to 10 minutes. Cut lobsters in half lengthwise and crack claws.
  2. Remove the little sack near the head and pat the meat dry.
  3. Preheat barbecue at medium-high. Mix all breadcrumb ingredients, except butter, and set aside.
  4. Pour melted butter onto the meat side
  5. of each lobster half and spread breadcrumbs. Place lobster halves (shell side) and claws on pre-oiled barbecue grill. Cook 5 to 6 minutes until breadcrumbs are crisp.

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