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Grilled koftas with lemon and mint

Grilled koftas with lemon and mint

Crêpes, bread and sandwiches | Easy | 30 minutes
Crêpes, bread and sandwiches
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 460
  • Lipides 18 g 28 %
    • Saturated fat  6 g
    • 33 %
  • Cholesterol 115 mg
  • Sodium  600 mg 25 %
  • Carbohydrate 49 g 16 %
    • Fibre  2 g 8 %
    • Sugars  2 g
  • Protein 23 g
    • Vitamin A 4 %
    • Vitamin C 6 %
    • Calcium 10 %
    • Iron 25 %
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Recipe details

Ingredients

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Directions

  1. PREHEAT barbecue to medium-high. In a large bowl, mix lamb, eggs, onion, garlic, mint, lemon zest and juice. Season with salt and pepper. Place a sheet of foil onto grill to cover most of surface.
  2. SHAPE lamb mixture into equal sausage-shaped logs (it should make 6 koftas of 18 cm (7 in./). Push a skewer through the length of each kofta, squeezing to compact around skewer.
  3. BRUSH foil with oil. Reduce barbecue to medium and place skewers on foil to cook, 2 to 3 min. on each of the 4 sides.
  4. MEANWHILE, wrap pita in foil and place on upper rack to warm through, 1 to 2 min.
  5. SLIDE each kofta off skewer into a pita. Garnish with lettuce, tzatziki, cucumber, and red pepper.

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