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tomatoes

Grilled balsamic tomatoes with basil crouton topping

Appetizers | Easy | 12 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat barbecue to medium-high.
  2. In a small bowl, whisk balsamic vinegar with olive oil. Lightly brush cut tomato sides with a little vinegar mixture.
  3. Grill tomatoes cut-side down, until slightly tender, 3 to 5 minutes. Baste again with vinegar mixture, turn and grill for 2 minutes more. 
  4. In a bowl, toss croutons with basil. Transfer tomatoes to a plate, cut-side up, drizzle with remaining vinegar mixture and sprinkle with salt and pepper and crouton mixture. Serve immediately.

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