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Pesto-Grilled Tomatoes

Pesto-Grilled Tomatoes

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven broiler.
  2. Carefully remove the tomato seeds with a small spoon without tearing the flesh.
  3. In an oven-safe pan, warm olive oil over medium-high heat. Place tomatoes in pan flesh side down. Cook 5 minutes without disturbing. Turn and cook 5 minutes on opposite side. Remove from heat.
  4. Brush tomatoes with pesto. Add equal parts sugar, parmesan, and bread crumbs. Season with pepper to taste. Grill for 5 minutes or until tops are golden brown.
  5. Serve immediately with IGA brochettes and linguine.

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