ShoppingCart $0.00
Grilled asian tuna and filet mignon

Grilled asian tuna and filet mignon from Stefano Faita

Main course | Easy | 3 hours 40 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Grilled asian tuna and filet mignon

Grilled asparagus

Shop ingredients
Add to List

Directions

GRILLED ASIAN TUNA AND FILET MIGNON

  1. Place tuna steaks or filet mignon steaks in shallow dish.
  2. In a small bowl, mix together the oil, vinegar, soy sauce, ginger, and mirin.
  3. Pour marinade over the tuna or filet mignon and turn to coat.
  4. Cover and refrigerate for 3 hours or overnight for increased flavour.
  5. Preheat barbecue to medium-high.
  6. Remove tuna or beef from marinade and let stand at room temp for 20 to 30 minutes. Set marinade aside.
  7. Brush both sides of tuna or beef with a little olive oil and place on the grill.
  8. Grill tuna steaks 2 or 3 minutes per side or until desired doneness, and the filet mignon steaks for 4 to 6 minutes per side or until desired doneness, brushing occasionally with remaining marinade
  9. Transfer tuna or beef to plate, cover with foil wrap, and let rest 5 to 10 minutes.
  10. Serve with grilled asparagus!

GILLED ASPARAGUS

  1. Heat BBQ to medium-high.
  2. Divide asparagus into 4 bunches of 6 each.
  3. Align each bunch in a flat row and thread 2 skewers crosswise through each bunch.
  4. Brush asparagus with oil and season with salt.
  5. Grill asparagus 3 to 5 minutes on each side, depending on thickness, until tender.

Recipes to discover

Cream shrimp in bread bowls
Prep time 15 minutes
Cook time 30 minutes
Cream shrimp in bread bowls
Veal marinated in applesauce, honey, and soy sauce with stir-fried vegetables
Prep time 20 minutes
Cook time 20 minutes
Veal marinated in applesauce, honey, and soy sauce with stir-fried vegetables
Oysters in puff pastry
Prep time 15 minutes
Cook time 25 minutes
Oysters in puff pastry
Shrimp vol-au-vent
Prep time 10 minutes
Cook time 20 minutes
Shrimp vol-au-vent
Duck confit puff pastry shells
Prep time 15 minutes
Cook time 20 minutes
Duck confit puff pastry shells
Crab and salmon vol-au-vents
Prep time 10 minutes
Cook time 12 minutes
Crab and salmon vol-au-vents
Red snapper Cajun style
Prep time 15 minutes
Cook time 10 minutes
Red snapper Cajun style
Talkari-style taro soup
Prep time 15 minutes
Cook time 25 minutes
Serves 4
Talkari-style taro soup
Flounder in Creamy Spinach Sauce with Linguine
Prep time 15 minutes
Cook time 15 minutes
Flounder in Creamy Spinach Sauce with Linguine
Bob le Chef’s Tomahawk steak and its Christmas butter
Prep time 20 minutes
Cook time 25 minutes
Bob le Chef’s Tomahawk steak and its Christmas butter
Jean-Philippe Cyr’s Millet pie
Prep time 45 minutes
Cook time 1 hour 20 minutes
Jean-Philippe Cyr’s Millet pie
Maple Tofu with Asian-Style Noodles & Sesame Beans
Prep time 15 minutes
Cook time 10 minutes
Maple Tofu with Asian-Style Noodles & Sesame Beans
Tortellini with veggie ground round and alfredo sauce
Prep time 5 minutes
Cook time 20 minutes
Tortellini with veggie ground round and alfredo sauce
Tofu with Peanut Sauce & Rice Vermicelli
Prep time 15 minutes
Cook time 15 minutes
Tofu with Peanut Sauce & Rice Vermicelli
Chipotle Tofu with Mexican Corn & Lime Rice
Prep time 10 minutes
Cook time 15 minutes
Chipotle Tofu with Mexican Corn & Lime Rice
Tortellini alla Gigi from Stefano Faita
Prep time 10 minutes
Cook time 15 minutes
Tortellini alla Gigi from Stefano Faita
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more