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Grilled asian tuna and filet mignon

Grilled asian tuna and filet mignon from Stefano Faita

Main course | Easy | 3 hours 40 minutes
Main course
Easy
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Recipe details

Ingredients

Grilled asian tuna and filet mignon

Grilled asparagus

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Directions

GRILLED ASIAN TUNA AND FILET MIGNON

  1. Place tuna steaks or filet mignon steaks in shallow dish.
  2. In a small bowl, mix together the oil, vinegar, soy sauce, ginger, and mirin.
  3. Pour marinade over the tuna or filet mignon and turn to coat.
  4. Cover and refrigerate for 3 hours or overnight for increased flavour.
  5. Preheat barbecue to medium-high.
  6. Remove tuna or beef from marinade and let stand at room temp for 20 to 30 minutes. Set marinade aside.
  7. Brush both sides of tuna or beef with a little olive oil and place on the grill.
  8. Grill tuna steaks 2 or 3 minutes per side or until desired doneness, and the filet mignon steaks for 4 to 6 minutes per side or until desired doneness, brushing occasionally with remaining marinade
  9. Transfer tuna or beef to plate, cover with foil wrap, and let rest 5 to 10 minutes.
  10. Serve with grilled asparagus!

GILLED ASPARAGUS

  1. Heat BBQ to medium-high.
  2. Divide asparagus into 4 bunches of 6 each.
  3. Align each bunch in a flat row and thread 2 skewers crosswise through each bunch.
  4. Brush asparagus with oil and season with salt.
  5. Grill asparagus 3 to 5 minutes on each side, depending on thickness, until tender.

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