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Gouda and Mushroom Soup

Gouda and Mushroom Soup

Soups | Easy | 1 hour
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a large saucepan and brown onion for two minutes.
  2. Add celery, parsnips and carrots and continue cooking for 3 to 4 minutes.
  3. Pour in chicken broth. Add mushrooms, chicken and thyme. Cover and let simmer for 20 minutes.
  4. Ladle soup into four ovenproof bowls.
  5. Top each bowl with a toast slice and 75 mL (⅓ cup) of Canadian Gouda cheese.
  6. Preheat broiler and cook for about 4 minutes or until cheese is melted and slightly browned. Serve immediately.

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