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Maple Onion Soup

Maple Onion Soup

Soups | Easy | 1 hour 15 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a Dutch oven set over medium heat. Add onion and cook, stirring frequently, for 30 minutes or until caramelized. Add garlic and cook for 30 seconds. Stir in maple syrup.
  2. Add the broth and half of thyme, and bring to a boil. Reduce heat and simmer for 20 minutes. Season to taste with salt and pepper. Preheat broiler.
  3. Divide soup into 6 ovenproof bowls. Top each bowl with one toast slices of toasted breads and about 80 mL (1/3 cup) of cheese. Broil for 2 or 3 minutes or until cheese melts and lightly browns. Sprinkle with remaining thyme and serve.

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