1. Preheat barbecue to medium.
2. Place onions and apples on four 45 cm x 45 cm (18 in. x 18 in.) sheets of heavy-duty aluminum foil.
3. Distribute butter, barbecue sauce and brown sugar evenly over onions and apples.
4. Salt and pepper to taste and seal each papillote as tightly as possible. Place on barbecue grill and close cover. Cook for 10 minutes. Turn using tongs and continue cooking for 10 minutes.
5. Let stand for 5 minutes before serving. Serve as a side dish to grilled fare.

CHEF’S SECRET

Add a pinch of fresh thyme or rosemary to the onions and apples before sealing them in the aluminum foil for an aromatic note that pairs well with the sweet onions and apple.

• This recipe can also be prepared in the oven. Simply place the papillotes on a baking sheet and cook at a similar temperature, adjusting the cooking time as necessary.
• Try pears or peaches instead of apples for a more summery flavour profile.
• Serve on a bed of arugula or baby greens as a warm gourmet salad.

The Caramelized Onion Papillote with Apple is a symphony of sweet, comforting flavours, an ideal side dish for any grilled main. Naturally sweet Vidalia onions pair perfectly with the subtle tartness of Granny Smith apples for an exquisite balance of flavours. Brown sugar and BBQ sauce add a depth of flavour while rich butter gently coats each piece of onion and apple. Cooked in foil packets on the barbecue, the onions and apples become so tender they practically melt in your mouth, with slightly charred edges and a pleasant contrast in textures. Each bite is a harmonious blend of sweet and savory, tender and crispy. These caramelized onions with apple is perfect with a variety of main courses, from grilled meats to vegetarian dishes.