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Jambon_canneberges

Glazed Ham with Cranberries and Rosemary

Main course | Easy | 2 hours 15 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 200˚C (400˚F).
  2. Combine the cranberries, sugar and water in a saucepan and cook for 5 minutes. Drain the liquid from the cranberries and set the berries aside. Boil the liquid for 2 minutes. Add the port and cook for another 2 minutes.
  3. Place the ham in a roasting pan. Insert the cloves in the ham. Brush the syrup on the ham. Garnish with rosemary and generously season with pepper. Roast in the oven for 2 hours. Baste regularly.
  4. Serve with the reserved cranberries, along with rice and a seasonal vegetable.

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