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Braised ham, green grape sauce

Braised ham, green grape sauce

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 220
  • Lipides 7 g 11 %
    • Saturated fat  2 g
    • ++ Trans fat 0 g 10 %
  • Cholesterol 105 mg
  • Sodium  1520 mg 63 %
  • Carbohydrate 21 g 7 %
    • Fibre  0 g 0 %
    • Sugars  18 g
  • Protein 17 g
    • Vitamin A 0 %
    • Vitamin C 15 %
    • Calcium 0 %
    • Iron 8 %
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Recipe details

Ingredients

Ham

Green grape sauce

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Directions

  1. Preheat oven to 180oC (350oF).
  2. Place ham in an ovenproof pan. In a bowl, combine onion, grape juice, brown sugar and lemon peel. Pour over ham. Cover and bake for 1 hour and 30 minutes, or until meat is tender, basting frequently during cooking.
  3. Mix brown sugar, chicken broth, grape juice, lemon juice and Dijon mustard in a saucepan. Cook over medium-high heat until hot.
  4. Stir in cornstarch and heat until sauce thickens. Allow to simmer for 2 minutes. Add green grapes and transfer to a sauce boat. Serve ham with sauce.

VARIATION: Replace grape juice by apple juice, brown sugar by maple syrup and the grapes by apple chunks.

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