1. In a bowl, combine minced garlic, olive oil, soy sauce, balsamic vinegar, honey, salt, pepper and Herbes de Provence.
2. Place beef flank steaks in a dish or freezer bag. Pour the marinade over the flank steaks, making sure they are well coated.
3. Marinate in the refrigerator for at least 2 hours, ideally overnight.
4. Remove the flank steaks from the fridge about 30 minutes before cooking.
5. When ready to cook, preheat the raclette grill. Drain the flank steaks and discard the marinade. Slice into strips.
6. Oil the raclette grill griddle. Grill beef slices and vegetables on the plate.
7. Cook flank steaks on preheated raclette grill, according to cooking preference. Use in raclette pans with selected accompaniments.

Chef's secret

Place flank steak, blanched broccoli, cooked potatoes and pickled spring onions in each pan, then cover with one or two slices of raclette cheese. Grill for a few minutes.