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Preheat the BBQ to 260 °C (500 °F).
In a bowl, mix all the marinade ingredients. Add the beef cubes and let marinate for 15 minutes. In the meantime, prepare the quinoa.
In a stock pot, bring the quinoa and chicken broth to a boil. As soon as it begins to boil, cover and reduce heat to low. Cook for 12–15 minutes, then remove from heat. Remove the lid and add the remaining quinoa ingredients. Mix, re-cover, and set aside.
Remove the beef from the marinade and strain. Pour the liquid in a measuring cup and heat for 1 minute in the microwave. Add the oyster sauce and the sriracha, mix, and set aside.
Pierce the beef cubes and red onion onto skewers.
Cook for 5 minutes on a hot BBQ.
Serve the skewers on the quinoa. Serve with the sauce and garnish with fresh cilantro, to taste.
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