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In a large pot of salted water, cook tortellini according to package directions. Reserve 1 cup (250 mL) of cooking water. Drain and set aside.
In a large skillet, heat butter over medium-low heat and cook garlic for 2 to 3 minutes. Add lemon zest, lemon juice and Parmesan. Mix well.
Add cooking water, all herbs and salt. Mix.
Add tortellini, mix and cook to heat pasta.
Serve with a green salad.
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