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Float cocktail

Float

Beverages | Easy | 5 minutes
Beverages
Easy
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Recipe details

Ingredients

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Directions

  1. Mix together the rosé wine and Italian soda in a large glass.
  2. Gently top with the scoop of ice cream. 
  3. Garnish ice cream with mint leaf and add a spoon or straw to eat/drink the float.

Chef's secret: For an alcohol-free version, use 160 mL (⅔ cup) Italian soda and no wine.

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