ShoppingCart $0.00
Flank Steak with Broccoli Purée

Flank Steak with Broccoli Purée & Thyme Hash Browns

Main course | Easy | 55 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Meat

Potatoes

Broccoli purée

Browse Ingredients
Add to List

Directions

  1. Remove meat from refrigerator and let it sit at room temperature for 20 minutes.
  2. Meanwhile, place potatoes in a saucepan, cover with water and add salt. Bring to a boil and simmer until tender. Drain and set aside.
  3. While potatoes are cooking, prepare the purée. Melt 15 mL (1 tbsp.) butter in a small saucepan over medium heat. Add 1 clove of minced garlic and cook for a few minutes until golden brown. Add the broccoli purée, stirring occasionally to keep it from sticking to the bottom. Once purée is hot, add Parmesan and mix to combine. Remove from heat and cover while cooking the meat.
  4. Heat a skillet over high heat and season steaks with salt and pepper on each side.
  5. Once the skillet is hot, add canola oil, 125 mL (½ cup) butter, 3 cloves garlic and 7 sprigs thyme.
  6. Sear steaks on both sides, drizzling with butter mixture. Cook to desired doneness.
  7. Once each side is well browned, place meat on a baking sheet. Let stand for 5 minutes.
  8. Meanwhile, melt 60 mL (¼ cup) butter in a skillet with thyme. Sauté potatoes and add shallots. Season with salt and pepper.
  9. Divide purée between plates, spreading it in a circle with the back of a spoon. Place potatoes and steaks on top.

Recipes to discover

Cream shrimp in bread bowls
Prep time 15 minutes
Cook time 30 minutes
Cream shrimp in bread bowls
Veal marinated in applesauce, honey, and soy sauce with stir-fried vegetables
Prep time 20 minutes
Cook time 20 minutes
Veal marinated in applesauce, honey, and soy sauce with stir-fried vegetables
Oysters in puff pastry
Prep time 15 minutes
Cook time 25 minutes
Oysters in puff pastry
Shrimp vol-au-vent
Prep time 10 minutes
Cook time 20 minutes
Shrimp vol-au-vent
Duck confit puff pastry shells
Prep time 15 minutes
Cook time 20 minutes
Duck confit puff pastry shells
Crab and salmon vol-au-vents
Prep time 10 minutes
Cook time 12 minutes
Crab and salmon vol-au-vents
Red snapper Cajun style
Prep time 15 minutes
Cook time 10 minutes
Red snapper Cajun style
Talkari-style taro soup
Prep time 15 minutes
Cook time 25 minutes
Serves 4
Talkari-style taro soup
Flounder in Creamy Spinach Sauce with Linguine
Prep time 15 minutes
Cook time 15 minutes
Flounder in Creamy Spinach Sauce with Linguine
Bob le Chef’s Tomahawk steak and its Christmas butter
Prep time 20 minutes
Cook time 25 minutes
Bob le Chef’s Tomahawk steak and its Christmas butter
Jean-Philippe Cyr’s Millet pie
Prep time 45 minutes
Cook time 1 hour 20 minutes
Jean-Philippe Cyr’s Millet pie
Maple Tofu with Asian-Style Noodles & Sesame Beans
Prep time 15 minutes
Cook time 10 minutes
Maple Tofu with Asian-Style Noodles & Sesame Beans
Tortellini with veggie ground round and alfredo sauce
Prep time 5 minutes
Cook time 20 minutes
Tortellini with veggie ground round and alfredo sauce
Tofu with Peanut Sauce & Rice Vermicelli
Prep time 15 minutes
Cook time 15 minutes
Tofu with Peanut Sauce & Rice Vermicelli
Chipotle Tofu with Mexican Corn & Lime Rice
Prep time 10 minutes
Cook time 15 minutes
Chipotle Tofu with Mexican Corn & Lime Rice
Tortellini alla Gigi from Stefano Faita
Prep time 10 minutes
Cook time 15 minutes
Tortellini alla Gigi from Stefano Faita
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more