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Dracula cream soup

Dracula cream soup

Soups | Easy | 50 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a large saucepan over medium-high heat and sweat the onion, shallot, and garlic. 
  2. Add sweet peppers and fry for 8 to 10 minutes or until tender. 
  3. Add the tomatoes, broth, rosemary, salt, and pepper. Simmer over low heat for 25 minutes. Remove rosemary. 
  4. Puree in a blender until smooth. Add the sugar and paprika, taste, and adjust the seasoning if necessary. If soup is too thick, add some chicken broth. Serve.

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