ShoppingCart $0.00
Dill Salmon Fillet

Dill Salmon Fillet

Main course | Easy | 30 minutes
Main course
Easy
Show All

Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 430
  • Lipides 22 g 34 %
    • ++ Trans fat 0 g 23 %
  • Cholesterol 120 mg
  • Sodium  150 mg 6 %
  • Carbohydrate 14 g 5 %
    • Fibre  3 g 0 %
    • Sugars  3 g
  • Protein 43 g
    • Vitamin A 45 %
    • Vitamin C 25 %
    • Calcium 4 %
    • Iron 10 %
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat oven to 200°C (400°F).
  2. Spread sliced vegetables over a shallow ovenproof dish.
  3. Arrange salmon fillets on top and sprinkle with lemon juice.
  4. Sprinkle with fresh dill.
  5. Season to taste.
  6. Cook for 8 to 10 minutes, or until salmon flakes easily with a fork.
  7. Serve with brown rice.

Suggestion for substitution:
This recipe can also be made with rainbow trout or Arctic char.

Recipes to discover

Salmon steaks with spinach & garlic sauce
Prep time 15 minutes
Cook time 30 minutes
Salmon steaks with spinach & garlic sauce
Lemon-dill salmon fillet
Prep time 5 minutes
Cook time 15 minutes
Lemon-dill salmon fillet
Salmon fillet in a sesame crust
Prep time 5 minutes
Cook time 15 minutes
Salmon fillet in a sesame crust
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more