1. Brush a high-sided skillet with oil and heat over medium heat.

2. Sprinkle Italian seasoning and garlic powder directly over chicken while still in packaging. Add a pinch of salt and mix to combine.

3. Place small handfuls of chicken in skillet. Cook 2 or 3 minutes or until meat becomes golden.

4. Turn and, as needed, separate using a wooden spoon.

5. Pour broth and bring to a boil. Add pasta and cook uncovered until broth evaporates and pasta is tender, stirring occasionally.

6. In a measuring cup, dissolve flour in water using a fork.

7. Pour over pasta, stirring constantly with a wooden spoon until thick. Incorporate pesto and remove from heat.

8. Top with cherry tomatoes, Parmesan shavings, basil, and freshly ground pepper.

CHEF’S SECRETS

• Prepare yourself for an explosion of taste with this creamy one-pot pasta dish filled with the freshness of cherry tomatoes and basil. We love the contrasting flavours, textures, and temperatures!