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Creamy corn and crab-flavoured dip

Creamy corn and crab-flavoured dip

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Cook the corn cobs on the barbecue grill. To do this, remove the husks and brush each cob with a little olive oil. Grill about 7 to 10 minutes, turning every 2 minutes.
  2. When corn cobs are well cooked, use a knife to remove the kernels.
  3. Mix together all the ingredients except the green onion in a saucepan.
  4. Heat over medium-low for 5 to 7 minutes, stirring frequently, until cheese has melted.
  5. Serve the dip hot or cold, garnished with green onion and accompanied by tortillas or grilled pita points.

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