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In a large bowl, combine all marinade ingredients. Place ribs in an airtight bag. Pour marinade over meat. Seal bag. Let marinate overnight.
Heat oil in a non-stick pan. Add onions and pepper. Sweat for one minute. Remove from heat.
Place ribs and marinade in a slow cooker. Add sweated onions, water and tomato paste. Cover.
Cook on low heat for 5 to 6 hours.
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