- Combine all ingredients except dressing in a large serving bowl.
- Have guests dress their salad as they please at the table.
Gourmet tip:
Serve with your favourite grilled fare.
This colourful radicchio salad is an explosion of flavours and textures that will awaken your taste buds and add a touch of freshness to your meal. This crunchy salad is like a rainbow on a plate, bringing together sweet cherry tomatoes, crunchy cabbage and bell peppers, and delicately bitter radicchio. The honey and Dijon vinaigrette takes the salad to the next level, giving it a sweet, mustardy note that makes the flavours dance. Quick and easy to prepare, this salad is ideal for warm summer days or as a side for your barbecues. Let this colourful, tasty salad delight your taste buds as you fill up on vitamins and good vibes!
CHEF’S SECRET
For a more decadent salad, add a few pieces of goat cheese or feta for a creamy, tangy touch.
- If you want to add even more crunch, garnish your salad with some sunflower or pumpkin seeds just before serving.
- Add some grilled chicken or smoked salmon to transform this side into a meal.
- Remember to wash all vegetables thoroughly to remove any traces of pesticides or dirt.
- If you have time, let the salad rest in the refrigerator for about 10 minutes before serving so the flavours have time to blend and intensify.
- Adjust the amount of dressing to taste—some people prefer a more seasoned salad, while others might prefer a lighter version.