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Red, White and Blue Potato Salad

Vegetables and salads | Easy | 30 minutes
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. Place potatoes in a medium saucepan, add water to cover and bring to a simmer. Cook at a slow simmer until just tender (about 8 to 12 minutes).
  2. In a large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add cooked potatoes and remaining ingredients and gently fold together to thoroughly coat vegetables with dressing. Refrigerate until ready to serve.

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