Cold Roast Beef with Horseradish Dressing by RICARDO

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Cold Roast Beef with Horseradish Dressing by RICARDO

Main course | Easy |

Main course

Easy

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Directions

Roast Beef and Potatoes

With the rack in the middle position, preheat the oven to 400°F (200°C).
In a glass baking dish, coat the potatoes with 1 tbsp (15 ml) of the oil. Season with salt and pepper. Set aside.
On a plate, coat the roast with the steak spice.
In a large skillet over medium-high heat, brown the roast on all sides in the remaining oil. Place the roast at the centre of the baking dish. Using a pastry brush, coat the roast with the mustard on all sides.
Bake for 35 to 40 minutes or until a thermometer inserted into the centre of the roast reads 118°F (48°C) for rare or 125°F (52°C) for medium-rare. Remove the roast from the oven and set aside on a plate. Continue to bake the potatoes as needed until tender and golden.
Let the roast and potatoes cool for 1 hour. Return the roast to the baking dish. Cover the baking dish with plastic wrap. Refrigerate for 3 hours or overnight.

Dressing

In a small food processor, blend the oil, horseradish, vinegar, mustard, maple syrup and 1/4 cup (10 g) of the watercress just until the watercress is finely chopped. Season with salt and pepper.

Assembly

On a work surface, cut the potatoes in half and place in a bowl. Add ¼ cup (60 ml) of the dressing and toss to coat well. Adjust the seasoning.
On the same work surface, untie the roast. Thinly slice the roast (see note).
On a serving plate, arrange the roast beef slices, potatoes and remaining watercress. Serve with the remaining dressing. Serve with bread, if desired.

NOTE FROM RICARDO

The watercress in the dressing can be replaced with herbs, such as parsley, or with arugula. For serving, it can be replaced with microgreens.
Slice the meat as thinly as possible for a more refined presentation.

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Cold Roast Beef with Horseradish Dressing by RICARDO

Recipe details

Ingredients

Roast Beef and Potatoes

Dressing

Toppings

Directions

Recipes to discover

Please enable cookies to be able to place your online grocery order.

Cold Roast Beef with Horseradish Dressing by RICARDO

Recipe details

Ingredients

Roast Beef and Potatoes

Dressing

Toppings

Directions

Recipes to discover

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