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Coconut Fish Curry by RICARDO

Coconut Fish Curry by RICARDO

Main course | Easy |
Main course
Easy
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Nutrition Facts

1 portion
  • Amount for serving % Daily Value
  • Calories 700
  • Lipides 40 g
    • Saturated fat  24 g
  • Sodium  375 mg
  • Carbohydrate 45 g
    • Fibre  8 g
  • Protein 46 g
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Recipe details

Ingredients

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Directions

  1. In a saucepan, soften onion, garlic and ginger in 30 ml (2 tablespoons) of oil. Add vegetables and spices and cook for 1 minute. Add oil, if needed. Add coconut milk and chickpeas. Bring to a boil and simmer gently, covered, for about 20 minutes or until potatoes are tender. Season with salt and pepper.
  2. In a non-stick skillet, cook fish in remaining oil (1 tablespoon). Season with salt and pepper. Divide chickpea mixture into shallow bowls. Top with fish. Serve with lime wedges.

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