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Classic Shepherd’s Pie

Classic Shepherd’s Pie

Main course | Easy | 1 hour 20 minutes
Main course
Easy
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Recipe details

Ingredients

Cream Cheese Potato Purée

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Directions

  1. Preheat oven to 180 °C (350 °F).
  2. Heat oil in a non-stick skillet. Add onion and cook for 2 minutes.
  3. Add meat and cook until no longer pink.
  4. Add soy sauce and mix. Continue cooking for 2–3 minutes.
  5. For the potato purée, boil potatoes for 30–35 minutes or until fully cooked. Drain.
  6. Puree potatoes, then add butter, cream cheese, garlic salt, and salt and pepper. Mix well until smooth and creamy.
  7. Place meat in an oven-safe dish and spread the kernel and cream corn evenly. And cover with a full layer of cream cheese potato purée.
  8. Bake 30–35 minutes or until golden brown.
  9. Remove from oven.
  10. Cut into portions and serve.

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