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Mix all the sauce ingredients in a bowl. Set aside.
Cook the macaroni as directed on the package.
In a large pan, heat half of the oil. Cook the meat for 3–5 minutes. Add half of the garlic, half of the ginger, and the carrots. Cook for 3–5 minutes. Remove from heat and set aside on a plate.
Pour the remaining oil in a large pot. Cook mushrooms for 3–4 minutes, or until browned Add onions, then cover and cook for 2 minutes. Moisten with the sauce. Bring to a boil. Combine. Add the celery and asparagus. Cook for 1 minute.
Add the cooked macaroni and mix.
Add the meat and carrot mixture. Combine. Cook for 2 minutes so that the pasta takes on the flavour of the sauce and that everything is nice and hot.
Serve.
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