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Chicken Sauté with Citrus Fruit

Chicken Sauté with Citrus Fruit

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a wok. Sauté onion and garlic 2 to 3 minutes.
  2. Add chicken strips and cook 9 to 10 minutes or until chicken is almost cooked.
  3. Add snow peas and pepper. Continue cooking 3 to 4 minutes, stirring constantly.
  4. Add chicken broth, orange juice and dissolved cornstarch. Let simmer, stirring constantly until thickened.
  5. Remove from heat. Add coriander and season.
  6. Add citrus fruit sections and mix gently.
  7. Serve immediately on rice vermicelli.

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