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Sesame Chicken and Noodle Stir-fry

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Brush chicken with ½ cup (125 mL) of the cooking sauce and bake according to package directions.
  2. Slice, sprinkle with sesame seeds and reserve.
  3. Meanwhile, heat oil in a large skillet set over medium-high heat. Stir-fry the carrot and mushrooms for 4 minutes.
  4. Add the snow peas, bok choy and noodles; stir-fry for 2 minutes.
  5. Stir in remaining sauce and ¼ cup (60 mL) water. Cook for 2 minutes or until heated through. Serve noodles topped with reserved chicken.

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