1. Preheat the oven to 200°C (400°F).
2. Pour satay sauce into a medium-sized bowl and add the chicken to marinate for at least 1 hour. In the meantime, soak wooden skewers in water.
3. Thread chicken onto wooden skewers and discard the marinade.
4. Place brochettes on a baking sheet and bake in the oven, turning them over at the halfway point, until chicken is well done, about 10 minutes. 
5. Serve brochettes sprinkled with green onion and chopped peanuts.

Chef’s secret

When it gets warmer out, go ahead and grill the brochettes on the barbecue.