ShoppingCart $0.00
Chicken Cacciatore by RICARDO

Chicken Cacciatore by RICARDO

Main course | Easy | 1 hour 20 minutes
Main course
Easy
Show All

Nutrition Facts

1/6 of de la recette
  • Amount for serving % Daily Value
  • Calories 335
  • Lipides 18 g
    • Saturated fat  4 g
  • Sodium  436 mg
  • Carbohydrate 16 g
    • Fibre  3 g
  • Protein 29 g
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. In a large skillet or large ovenproof pan, brown the chicken in half the oil. Season with salt and pepper. Set aside on a plate.
  3. In the same skillet, brown the mushrooms and onion in the remaining oil. Season with salt and pepper. Add the peppers and garlic and cook for about 1 minute. Deglaze the pan with the wine and add the tomatoes. Return the chicken to the pan and bring to boil.
  4. Bake, uncovered, for about 45 minutes or until the chicken is cooked through. Sprinkle with the parsley. Serve over steamed long-grain rice or egg noodles. 



NOTE FROM RICARDO

If you do not have a large ovenproof pan, place the browned chicken in a baking dish.

Recipes to discover

Salmon Confit with Citrus and Olive Oil
Prep time 15 minutes
Cook time 30 minutes
Serves 4
Salmon Confit with Citrus and Olive Oil
Chickpea and vegetable stir-fry with General Tao honey sauce
Prep time 10 minutes
Cook time 15 minutes
Chickpea and vegetable stir-fry with General Tao honey sauce
Spaghetti with Mussels & Tomatoes
Prep time 10 minutes
Cook time 20 minutes
Spaghetti with Mussels & Tomatoes
Plank-grilled salmon with creamy leek sauce
Prep time 40 minutes
Cook time 30 minutes
Plank-grilled salmon with creamy leek sauce
Pork souvlaki by Stefano Faita
Prep time 15 minutes
Cook time 10 minutes
Pork souvlaki by Stefano Faita
Maple teriyaki salmon with lime and fennel & radish salad from Christian Bégin
Prep time 15 minutes
Cook time 8 minutes
Maple teriyaki salmon with lime and fennel & radish salad from Christian Bégin
Mushroom, spinach, and feta strata
Prep time 15 minutes
Cook time 1 hour
Mushroom, spinach, and feta strata
Vegetable and ginger pork stir-fry from Josée di Stasio
Prep time 25 minutes
Cook time 20 minutes
Vegetable and ginger pork stir-fry from Josée di Stasio
Spaghettini with bacon, zucchini, and cheese
Prep time 20 minutes
Cook time 20 minutes
Spaghettini with bacon, zucchini, and cheese
Salmon fillet to share, beet salad, bagels, and cream cheese from Trois fois par jour
Prep time 20 minutes
Cook time 30 minutes
Salmon fillet to share, beet salad, bagels, and cream cheese from Trois fois par jour
Creamy spaghetti with smoked salmon, leeks, fennel, cauliflower, and curry
Prep time 20 minutes
Cook time 35 minutes
Creamy spaghetti with smoked salmon, leeks, fennel, cauliflower, and curry
Pork stir-fry with broccoli and mushrooms
Prep time 15 minutes
Cook time 10 minutes
Pork stir-fry with broccoli and mushrooms
Cream of Mushroom Soup with Seared Salmon by Ricardo
Prep time 25 minutes
Cook time 55 minutes
Cream of Mushroom Soup with Seared Salmon by Ricardo
Sweet and sour pork stir fry
Prep time 15 minutes
Cook time 20 minutes
Sweet and sour pork stir fry
Seared Salmon with Bulgur and Beets by Ricardo
Prep time 35 minutes
Cook time 25 minutes
Seared Salmon with Bulgur and Beets by Ricardo
Pork Steaks with Lemon-Rosemary Fries by RICARDO
Prep time 20 minutes
Cook time 40 minutes
Pork Steaks with Lemon-Rosemary Fries by RICARDO
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more