ShoppingCart $0.00
Candy-cane “Choco-blanco”

Candy-cane “Choco-blanco”

Desserts | Easy | 1 hour 20 minutes
Desserts
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat the oven to 110˚C (225˚F).
  2. Spread out the miniature marshmallows on a parchment-lined baking sheet. Bake for an hour, and then set aside to cool at room temperature for 15 minutes, or until marshmallows harden. Place marshmallows in a food processor and reduce to powder.
  3. Put the marshmallow powder into a transparent 250 mL (1 cup) container, create a second layer with the white chocolate, and a third layer with the candy cane crystals. Finish by adding the marshmallows on top.
  4. Before preparing your hot chocolate, shake to mix the ingredients together.
  5. For one serving of "Choco-blanco", add 45 mL (3 tbsp.) of the mixture to 375 mL (1½ cups) of hot milk.

Recipes to discover

Hot chocolate with cinnamon
Prep time 10 minutes
Hot chocolate with cinnamon
Chai blend for tea and latte
Prep time 10 minutes
Cook time 35 minutes
Chai blend for tea and latte
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more