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Chai blend for tea and latte

Chai blend for tea and latte

Beverages | Easy | 1 hour
Beverages
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 120˚C (250˚F).
  2. Use a vegetable peeler to remove nice pieces of peel from the oranges. Spread out the orange peel on a parchment-lined baking sheet. Bake in the oven for 20 to 25 minutes, or until dried. Remove the peel from the oven and chop coarsely.
  3. Spread out the cinnamon, star anise, cardamom, cloves, nutmeg, pepper, and vanilla on a baking sheet and place in the oven for 10 minutes or until spices are fragrant. Using a mortar and pestle, coarsely grind the blend of spices.
  4. Create layers of tea, orange peel, ginger, and ground spices in a 250 mL (1 cup) container.
  5. Tea: Place 15 mL (1 tbsp.) of the blend in a tea infuser ball and steep in 375 mL (1½ cups) of boiling water for about 10 minutes.
  6. Latte: Place 15 mL (1 tbsp.) of the blend in a tea infuser ball and steep in 375 mL (1½ cups) of hot milk for about 10 minutes. Remove tea ball and add some honey, to taste.

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