1. Place oven rack in top position andpreheat broiler.

2. Pat fish dry with paper towel and place on a foil-lined baking sheet. Season each fillet with salt and spread with mustard using the back of a spoon; sprinkle with dill and pepper.

3. Place lemon slices next to the fish in a single layer. Broil for 8 to 12 min., or until fish is opaque and lemons are lightly charred and juicy.

4. Garnish with lemon. Serve with rice and green beans.

The price per serving was calculated using the prices in effect during the week of February 23 to March 1, 2017.