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Blue marlin with maple syrup

Blue marlin with maple syrup

Main course | Easy | 15 minutes
Main course
Easy
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Recipe details

Ingredients

SEAFOOD

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Directions

  1. Combine maple syrup, oil, and soy sauce in a bowl. Set aside
  2. Heat a grill pan (or regular skillet) over high heat.
  3. Season fish loins to taste with salt and pepper. Cook 2 or 3 minutes per side, or according to desired doneness, brushing fish with reserved sauce during cooking.

Side suggestion: Serve fish with grilled asparagus and rice vermicelli sprinkled with chopped green onions.

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