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Blue Honeyberry, White Chocolate and Coconut Muffins

Blue Honeyberry, White Chocolate and Coconut Muffins

Main course | Easy | 35 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180⁰C (350⁰F).
  2. In a medium-sized bowl, combine yogurt, soy beverage (milk), oil and egg. Set aside.
  3. In a large bowl, mix the rest of the ingredients.
  4. Pour the wet ingredients into the dry ingredients and delicately mix.
  5. Spoon the batter into 12 muffin cups and bake for 20-25 minutes.

Crédit recette et photo :
Julie DesGroseilliers, nutritionist and author
Recipe developed for Les Artisans des Saveurs

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