1. In a saucepan, saute the garlic in butter until tender.
2. Add in the next 8 ingredients
3. Bring to a boil, stirring constantly
4. Remove from heat and set aside
5. Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
6. Drizzle with sauce.
7. Grill for 15 more minutes or until juices run clear.
8. Continue drizzling with sauce and turning during the last 15 minutes of cooking

Pairing Suggestions :

• Our Certified Beer Sommelier recommends enjoying this recipe with a beer as Brasseur de Montréal Vanderbull.
• Pouring directions: Make sure you pour the Brasseur de Montréal Vanderbull in a clean beer glass with at least 1.5” of foam.
• To best explore the pairing; cleanse your palate with the Brasseur de Montréal Vanderbull, taste the dish, then repeat with another taste of Brasseur de Montréal Vanderbull. See how the dynamics of the pairing change after each bite due to the complexity of taste, texture and flavour.