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Place carrots in a bowl. Bring water, vinegar, maple syrup and salt to a boil. Once it starts boiling, pour over carrots. Let marinate.
In a bowl, combine dressing, garlic and ginger. Add chicken drumsticks and let marinate for 15 minutes.
Preheat oven to broil (288°C/550°F).
Place chicken drumsticks on a non-stick baking sheet.
Broil (with oven rack in top-most position) for 9 to 10 minutes on each side. Remove from oven.
Place rice in a bowl. Season with some pickled carrots. Add remaining toppings along with drained pickled carrots and two chicken drumsticks.
Serve with spicy mayonnaise and fresh bread (optional).
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