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Banana, nut

Banana, nut & squash bread

Crêpes, bread and sandwiches | Easy | 1 hour 5 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, blend together flour, oats, flaxseed, baking powder, and salt. Set aside.
  3. In another bowl, whisk together the brown sugar, eggs, and oil. 
  4. Add the bananas and squash.
  5. Incorporate liquid ingredients into dry ingredients and stir until batter is smooth and blended. Add nuts and mix.
  6. Pour batter into a greased loaf pan measuring 22 cm x 11.5 cm x 6.5 cm (8½ in. x 4½ in. x 2½ in.). Bake in the oven for 50 minutes, or until a toothpick inserted into the centre comes out clean.

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