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Banana Bread with Walnuts and Dark Chocolate Chunks

Banana Bread with Walnuts and Dark Chocolate Chunks

Desserts | Easy | 1 hour 20 minutes
1 loaf (10 slices)
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the flour with the baking powder and salt.
  3. In another bowl, whisk the butter with the sugar until the mixture lightens. Add the eggs and vanilla, then whisk again.
  4. Incorporate the dry ingredients into the wet ingredients, alternating with the yogurt, and stir with a wooden spoon until the mixture is smooth.
  5. Add the bananas along with two-thirds of the chocolate chunks and walnuts. Stir to combine.
  6. Grease a loaf pan and line it with parchment paper. Transfer the mixture to the pan and level the surface. Sprinkle the remaining chocolate chunks and walnuts on top.
  7. Bake for 1 hour to 1 hour 15 minutes, until a toothpick inserted into the center of the bread comes out clean.
  8. Remove from the oven and let cool on a wire rack.

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