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Baked potatoes with two-chesse topping

Baked potatoes with two-chesse topping

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 300
  • Lipides 9 g 14 %
    • Saturated fat  5 g
    • ++ Trans fat 0 g 26 %
  • Cholesterol 30 mg
  • Sodium  480 mg 20 %
  • Carbohydrate 44 g 15 %
    • Fibre  6 g 24 %
    • Sugars  6 g
  • Protein 12 g
    • Vitamin A 10 %
    • Vitamin C 45 %
    • Calcium 10 %
    • Iron 20 %
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Recipe details

Ingredients

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Directions

  1. Preheat barbecue to medium-low heat.
  2. Prick potatoes in several places with a fork. Place on barbecue grill and cover with lid. Cook for 35 to 40 minutes, or until potatoes are soft and lightly blackened. Turn over several times during cooking.
  3. In a small ovenproof dish, combine goat cheese, Gouda, wine, dried tomatoes, olives, basil and garlic. Place on the top rack of the barbecue 5 minutes before the potatoes are done. Cook until cheese is melted and the mixture is blended and bubbling.
  4. Make an X-shaped slit in the top of each potato. Peel back corners slightly and pour hot garnish over opening.

Variation: Serve the cheese topping with toasted pita bread as an appetizer.

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