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Asian stir-fry with cauliflower leaves

Asian stir-fry with cauliflower leaves & tofu - Recipe from La Tablée des Chefs

Main course | Easy | 20 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Remove cauliflower leaves, then wash and spin thoroughly.
  2. Chop into thin strips and set aside.
  3. Heat canola oil in a wok or pan and briefly sauté garlic and ginger.
  4. Add tofu cubes and sauté for 2 minutes.
  5. Add cauliflower leaves and sauté for 3 minutes more. Add soy sauce and cover, leaving the mixture to cook for around 5 minutes, checking throughout, until leaves are completely cooked.
  6. Drizzle with lime juice, then top with zest, nuts and cilantro.
  7. Serve over Asian noodles.

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