Also known as the Chinese New Year, the Lunar New Year is the most celebrated festivity among Asian communities the whole world over.

This year we are celebrating the Year of the Rabbit. To celebrate, Ricardo concocted Longevity Noodles in collaboration with Kim Phat! To respect tradition, long noodles are used to wish longevity and prosperity to the people who will eat this dish.

Asian cuisine—celebrated around the world—is known for its exquisite flavours and wide variety of dishes. Whether you’re already a die-hard fan or simply feel like trying something new, you’re sure to love these top Asian-inspired recipes. Take your taste buds on an exotic journey and indulge in rich coconut milk, fresh cilantro, and savoury fish sauce . . . perfect for elevating your dishes and awakening your senses.  

So grab your chopsticks and get ready to visit four Asian countries without ever leaving your table!

CHINA

Loved by all, Chinese cuisine stands out for the diversity and flavours of its dishes, which can vary significantly from one region to the next. While Hong Kong cuisine is famous for its sweet-and-salty flavours, Sichuan cuisine is characterized by spicy notes (think Sichuan pepper), and Cantonese cuisine is known for its delicate shrimp dim sums. 

While dishes may vary by region, Asian-inspired meals all have one thing in common and that is abundance! In fact, legend has it that if there are any leftovers at the end of a meal, it signifies success in the future. Some people even go so far as to intentionally leave food on their plate in order to ensure a fruitful year ahead. Why not adopt this custom yourself . . . and save your leftovers for lunch the next day! But be warned: this beef and Chinese vegetable stir-fly is so good, you might not be able to resist emptying your entire plate in one sitting!

THAILAND

Famous for its tropical beaches, picturesque sites, and floating markets, Thailand is equally known for its pad Thai, famous the whole world over. Literally meaning “Thai-style stir-fried noodles,” pad Thai is a savoury mix of wok-fried noodles, eggs, and peanuts, and is one of the cheapest meals you can buy in Thailand. So it comes as no surprise that it became Thailand’s national dish during the economic recession that hit the country after World War II. Enjoy this succulent vegetarian version of the timeless classic and you’ll feel like you’re strolling through the streets of Bangkok!

Did you know that the people of Thailand often forgo chopsticks, and instead eat with their hands? Try doing the same during your next Thailand-themed dinner—the kids are sure to get a kick out of it!

VIETNAM

Considered to be one of the healthiest cuisines on earth, Vietnamese cuisine is inspired by the Yin and the Yang; in other words, it focuses on balance.

While the country is divided into three major regions (North, Central, and South), each with their own culinary specialties, rice, vegetables, and fresh herbs make up the base ingredients of most Vietnamese dishes.

Although Phở originates from North Vietnam, it’s become a sort of national symbol. Over a century old, this traditional soup made with broth, rice noodles, thin slices of meat, and cilantro is typically served in a large bowl. Do like the Vietnamese and enjoy it any time of the day!

CAMBODIA

Cambodia cuisine finds itself, much like its people, at the junction of two influences: Chinese and Indian culture. However, over time, it has learned to develop a personality all its own, steeped in local staples. Here, rice and coconut milk fuse together with fish and chicken to create classic Cambodian flavours. Explore new gastronomic delights by preparing amok, Cambodia’s national dish, combining fish, coconut milk, and a delicious medley of spices. Traditionally, this dish is cooked in a banana leaf, but you can just as easily make it in an aluminum foil packet. Exotic and delicious!