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fight food waste at home. To find out more, click on the following link: https://www.iga.net/en/in_the_community/environment/a_vos_frigos
Food Fight video capsules offer tips, tricks, and no-waste recipes so you'll never have to waste another thing.
Chocolate fondue
Ingredients
- Fruit cut in chunks
- About 200 g (1 cup) chocolate
- 125 mL (½ cup) milk or cream
Method
- Cut chocolate in pieces.
- Melt chocolate in double boiler over low heat for 10 minutes.
- Gently stir milk into melted chocolate until smooth.
- Remove pan from heat and dip fruit into melted hot chocolate.
Chocolate zucchini cake
Ingredients
- 230 g (2 cups) all-purpose flour
- 230 g (2 cups) sugar, brown sugar, or maple sugar, or 460 g (4 cups) sifted icing sugar
- 180 mL (3/4 cup) chocolate
- 10 mL (2 tsp.) baking soda
- 5 mL (1 tsp.) baking powder, or 2 eggs
- 2.5 mL (1/2 tsp.) salt
- 5 mL (1 tsp.) ground cinnamon or nutmeg
- 4 eggs
- 375 mL (1 ½ cups) oil (olive, canola, coconut, hazelnut, grapeseed, sesame, or sunflower seed)
- 750 mL (3 cups) grated zucchini
- 180 mL (3/4 cup) chopped walnuts, hazelnuts, or almonds
Method
- Preheat oven to 175°C (350°F). Grease and flour a cake tin.
- Mix together flour, sugar, chocolate, baking soda, baking powder, salt, and cinnamon. Then add eggs and oil, and
stir well.
- Stir in nuts and zucchini until evenly incorporated.
- Pour batter into tin.
- Bake for 50 to 60 minutes
- Let cake cool completely before serving.