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Prices valid from Thursday July 11 2024 to Wednesday July 17 2024.
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Compliments

No Salt Added Pink Salmon

213 g
$4.49
$2.11 / 100 G
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Products in the same department

Compliments

Skipjack Chunk Light in Water Tuna

170 g
$1.66
$1.99
$0.98 / 100 G
Compliments

SkipJack Flaked Light in Water Tuna

170 g
$1.66
$1.99
$0.98 / 100 G
Compliments

Solid Light In Olive Oil Tuna

85 g
$1.66
$2.29
$1.95 / 100 G
Clover Leaf

Pink Salmon

418 g
$5.99
$8.49
$1.43 / 100 G
Clover Leaf

Flaked White Tuna In Water Tuna

170 g
$3.49
$4.19
$2.05 / 100 G
Clover Leaf

Solid White Albacore in Water Tuna

170 g
$3.49
$4.19
$2.05 / 100 G
Pastene

In Olive Oil Tuna

99 g
$1.99
$2.29
$2.01 / 100 G
Gia

Anchovy Paste

60 g
$3.19
$5.32 / 100 G
Clover Leaf

Skipjack in Water Flaked Light Tuna

170 g
$2.19
$1.29 / 100 G
Clover Leaf

Smoked Mussels

85 g
$3.19
$3.75 / 100 G
Clover Leaf

Pink Salmon

213 g
$5.29
$2.48 / 100 G
Clover Leaf

Skinless Boneless Salmon

150 g
$5.29
$3.53 / 100 G
Pastene

Spiced Sardines

120 g
$3.49
$2.91 / 100 G
Clover Leaf

Flaked Light Tomato & Basil Tuna

85 g
$2.69
$3.16 / 100 G
Clover Leaf

Solid Light Olive Oil Tuna

85 g
$2.69
$3.16 / 100 G
Clover Leaf

Lemon & Dill Flaked Light Tuna

85 g
$2.69
$3.16 / 100 G
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Prep time 8 minutes
Cook time 22 minutes
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Prep time 15 minutes
Cook time 15 minutes
Curried Salmon with Chickpea Tikka Masala by RICARDO
Thai Fish Soup by Geneviève O’Gleman
Prep time 20 minutes
Cook time 25 minutes
Thai Fish Soup by Geneviève O’Gleman
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Cook time 35 minutes
Tonkinese Beef Soup
Poached Shrimp Pad Thai with Peanuts
Prep time 10 minutes
Cook time 25 minutes
Poached Shrimp Pad Thai with Peanuts
Bouillabaisse with Vegetables and Mussels
Prep time 30 minutes
Cook time 40 minutes
Bouillabaisse with Vegetables and Mussels
Trout & Asparagus Soba Noodles with Spicy Peanut Sauce (not too spicy) by Geneviève O'Gleman
Prep time 10 minutes
Cook time 15 minutes
Trout & Asparagus Soba Noodles with Spicy Peanut Sauce (not too spicy) by Geneviève O'Gleman
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Cook time 1 hour 10 minutes
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Cook time 15 minutes
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Prep time 20 minutes
Cook time 1 hour
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