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Poisson blanc à la mediterraneenne

Mediterranean-style white fish

Main course | Easy | 25 minutes
4
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 220°C (425°F).
  2. Stir together zucchini, tomatoes, artichoke hearts, olives, and half of oil in a bowl. 
  3. Spread mixture in a 2-litre glass baking dish measuring 18 x 28 cm (7 x 11 in.). Reserve.
  4. In a large bowl, combine remaining oil with lemon zest and juice, salt, and pepper. 
  5. Add fish and turn to coat well.
  6. Arrange fish on vegetables in baking dish. 
  7. Top with thyme sprigs. 
  8. Bake for 12 to 15 minutes, or until fish is cooked and zucchini slices are tender-crisp. 

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